Wide-angle architectural photograph of the Pat & Phil restaurant interior in Doral, showcasing custom structural steel elements, high ceilings, and dramatic architectural lighting over the bar, crisp daylight filtering from the side.
Wide-angle architectural photograph of the Pat & Phil restaurant interior in Doral, showcasing custom structural steel elements, high ceilings, and dramatic architectural lighting over the bar, crisp daylight filtering from the side.
/ Case Study

Pat & Phil Doral

Our team delivered a turnkey restaurant space in Doral, integrating structural engineering with permit-ready blueprints. We navigated the entire municipal approval process to guarantee a zero-delay handover under license CBC1269002.

Municipal Approvals

Doral Permitting Resolved

We coordinated directly with Miami-Dade inspectors to secure all necessary commercial approvals without delay. Our in-house team managed grease trap engineering, structural blueprints, and environmental health clearances under strict municipal timelines.

Structural Engineering

Kitchen Compliance

We drafted comprehensive structural blueprints tailored to Doral's specific zoning codes. Our precise engineering phase eliminated design revisions, ensuring immediate municipal approval and a solid foundation for the build-out.

We installed a high-performance commercial kitchen line engineered for peak volume. The scope included custom exhaust hood integration, grease trap compliance, and complete utility rough-ins passed on the first inspection.

Detailed macro photograph of premium wood millwork and custom brass lighting fixtures inside Pat & Phil restaurant in Doral, highlighting the precise alignment and high-end finishes.
Detailed macro photograph of premium wood millwork and custom brass lighting fixtures inside Pat & Phil restaurant in Doral, highlighting the precise alignment and high-end finishes.
The Outcome

Zero-Delay Handover

The final handover delivered a premium dining room featuring custom millwork and architectural lighting. Fully certified and code-compliant, the restaurant opened on schedule, saving the operator months of carrying costs.